food service supervisor

Chatime; Surrey; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular food service establishment in Surrey is seeking a Food Service Supervisor to manage a team of 5-10 staff members. Responsibilities include coordinating food preparation, ensuring quality control standards, and training new staff. Ideal candidates should have a high school diploma and relevant experience in food service. The position offers health benefits, bonuses, and team building opportunities.

Benefits

Dental plan

Health care plan

Vision care benefits

Bonus

Gratuities

Group insurance benefits

Life insurance

Free parking available

Team building opportunities

Qualifications

• 2 to less than 3 years of relevant experience.
• Must have knowledge of the establishment's culinary genres.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure food and service meet quality control standards.

Skills

Client focus

Excellent oral communication

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Safe Food Handling Certificate

Serving It Right Certificate

Job description

Position Details:

• Duration of employment: Permanent
• Language of work: English
• Working hours: 30 to 40 hours per week

Education:

• Secondary (high) school graduation certificate

Work setting:

• Food service establishment

Tasks:

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• Manage 5-10 staff members

Certificates, licenses, memberships, and courses:

• Food Safety Certificate
• Safe Food Handling Certificate
• Serving It Right Certificate

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure and tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding tasks
• Attention to detail

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Experience:

• 2 to less than 3 years of relevant experience

Health benefits:

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits:

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

Other benefits:

• Free parking available
• Team building opportunities