Food Service Supervisor

estiatorio Milos; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading upscale Greek restaurant in downtown Vancouver seeks a Food Service Supervisor to enhance guest experiences and manage daily operations. The ideal candidate will possess strong leadership skills and a passion for hospitality, with opportunities for growth and benefits including staff meals and discounts.

Benefits

Staff meals

Dining discounts

Health benefits for full-time staff

Qualifications

• 2+ years of experience in a supervisory role in a fast-paced dining environment.
• Strong knowledge of restaurant operations and service etiquette.
• Ability to remain calm and organized under pressure.

Responsibilities

• Lead and support front-of-house team during service.
• Ensure smooth execution of daily operations in a high-volume setting.
• Deliver exceptional guest service and address guest concerns promptly.

Skills

Leadership

Interpersonal skills

Communication

Problem-solving

Organization

Job description

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Hydra is looking for a Supervisor for our very busy restaurant! Join us to lead a great team in a fun, fast paced environment with many benefits! This position would be for PM/closing service shifts.

Restaurant Supervisor – Hydra Estiatorio (Vancouver, BC)

Part to Full-Time | Competitive Salary + Tips | Premium Dining Experience

Hydra Estiatorio, Vancouver’s premier destination for upscale Greek cuisine, is seeking a dynamic and experienced Restaurant Supervisor to join our passionate team. Located in the heart of downtown, Hydra offers a sophisticated, high-volume dining experience inspired by the vibrant flavors and hospitality of Greece.

About The Role

As a Restaurant Supervisor, you’ll be at the forefront of daily operations, supporting the management team to ensure seamless service, an elevated guest experience, and an engaged, motivated front-of-house team. You'll play a critical leadership role in maintaining our high standards while helping create a welcoming and professional environment for both staff and guests.

Key Responsibilities

Lead and support front-of-house team during service

Ensure smooth execution of daily operations in a high-volume setting

Deliver exceptional guest service and address guest concerns promptly and professionally

Assist with staff training, scheduling, and performance feedback

Maintain high standards of cleanliness, organization, and presentation

Collaborate with kitchen and bar teams to ensure optimal service flow

Enforce Hydra’s service standards and safety protocols

Qualifications

2+ years of experience in a supervisory or team lead role in a fast-paced, upscale dining environment

Strong leadership and interpersonal skills

Passion for hospitality, food, and Greek cuisine is a plus

Proven ability to remain calm and organized under pressure

Strong knowledge of restaurant operations and service etiquette

Excellent communication and problem-solving skills

Must be able to work flexible hours, including evenings, weekends, and holidays

Why Join Hydra?

Work with a talented, professional team in a vibrant culinary environment

Opportunities for growth and development

Staff meals, dining discounts, and health benefits for full-time staff

Be part of a restaurant celebrated for excellence in Greek cuisine and hospitality

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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