food service supervisor

Ryuu Japanese Kitchen (DT); Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Vancouver, Ryuu Japanese Kitchen (DT) is looking for a Food Service Supervisor. The role involves supervising kitchen staff, training workers, and ensuring high standards of food quality. The position requires secondary school education and 2-3 years of experience in food service. The successful candidate will thrive in a fast-paced environment and demonstrate excellent communication and client service skills.

Qualifications

• 2 years to less than 3 years of experience required.
• Secondary school education or equivalent experience necessary.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service meet quality standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Equivalent experience

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules
  
  

Supervision

• Food and beverage servers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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