food service supervisor

Sushiwara; Delta; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated supervisor to lead a team in a vibrant restaurant setting. This role involves overseeing food preparation, training staff, and ensuring that the highest quality standards are met in both food and service. If you have a passion for the culinary arts and experience in a supervisory capacity, this is an exciting opportunity to make a significant impact in a dynamic environment. Join a team that values quality, teamwork, and customer satisfaction, and help create memorable dining experiences for patrons.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Strong knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and ensure compliance with safety procedures.
• Address customer complaints and ensure service quality.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting:

• Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants