food service supervisor

Government of Canada; City of Spruce Grove; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a food service establishment where you will play a crucial role in supervising food preparation and ensuring quality service. This position requires strong interpersonal skills and the ability to work efficiently in a fast-paced environment. You will be responsible for training staff, managing supplies, and maintaining high standards of food quality. If you thrive under pressure and enjoy leading a team, this opportunity offers a rewarding experience in a supportive setting. Embrace the chance to make a difference in the community while enjoying comprehensive health benefits.

Benefits

Dental plan

Health care plan

Life insurance

Qualifications

• 1-2 years of experience in food service management.
• Strong interpersonal and communication skills are essential.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure quality standards.

Skills

Interpersonal Skills

Oral Communication

Flexibility

Teamwork

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours

Work setting

• Food service establishment

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance

Other benefits

• Other benefits