Food service supervisor

Corner Nook Cafe; Chilliwack; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Free parking

Job summary

Corner Nook Cafe in British Columbia is hiring for a restaurant supervisor role. You will oversee daily kitchen and dining room operations, schedule staff, hire team members and train them in duties, sanitation and safety procedures.

Responsibilities include maintaining quality standards, addressing customer concerns, managing stock and preparing reports. The position is on-site at our location in Chilliwack, BC, with free parking and growth opportunities.

Qualifications

• Experience supervising restaurant staff is required.
• Training staff in duties, sanitation and safety procedures.
• Strong focus on customer service and quality standards.
• Ability to coordinate food preparation and service.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Staff supervision

Training staff

Quality control

Customer service

Education

College, CEGEP or other non-university certificate or diploma from a program

1-2 years program duration

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program
• of 1 year to 2 years

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

BENEFITS

OTHER BENEFITS

• Free parking available