food service supervisor

Mary Brown’s Chicken; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation staff, ensuring adherence to safety and sanitation standards, and maintaining quality control. The ideal candidate will have a strong background in food service operations and the ability to manage a team effectively. If you're passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Benefits

Relocation costs covered by employer

Willing to relocate

Qualifications

• 1-2 years of experience in a supervisory role in food preparation.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and methods to meet work schedules.
• Ensure food quality control standards are met.

Skills

Supervision

Food Safety Procedures

Time Management

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Relocation costs covered by employer
• Willing to relocate

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

• 1 to 2 people
• 3-4 people

Security and Safety:

• Basic security clearance

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking