food service supervisor

The Captain's Boil; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Calgary is seeking a Food Service Supervisor to oversee staff and ensure high-quality service. The ideal candidate will have strong leadership skills, a focus on customer satisfaction, and experience in food service management. This full-time role involves training staff, managing schedules, and maintaining quality control standards in a busy environment.

Qualifications

• 1-2 years of experience in food service supervision.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Address customer complaints and maintain quality standards.

Skills

Client focus

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed on-site; remote work is not an option.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Hire food service staff
• Ensure food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional Information

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Dependability

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

• Management
• Manufacturing

Industries

• Restaurants

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Location: Greater Calgary Metropolitan Area. Posted 2 months ago.