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food service supervisor

Noodlebox Canada

Calgary

On-site

Full time

Yesterday
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Job summary

A leading restaurant in Calgary is seeking a Food Service Supervisor to oversee staff and ensure quality service. The ideal candidate will have strong interpersonal skills and a secondary school graduation certificate. Responsibilities include scheduling, budgeting, and addressing customer concerns. This is a full-time, permanent position requiring on-site work.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff.
  • Ensure food and service meet quality control standards.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 05, 2025 by Employer details Noodlebox

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Job details

food service supervisor

Posted onMay 05, 2025 by Employer details Noodlebox

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Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 1 to less than 7 months.
  • Location 1436 8th street SW Calgary , AB T2R 1R7
  • Workplace information On site
  • Salary $ 18.00 HOUR hourly / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Weekend, Overtime, To be determined
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3298640
  • 1436 8th street SWCalgary, ABT2R 1R7
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 3-4 people
Additional information
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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