food service supervisor

HAN COREA RESTAURANT; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is looking for a dedicated supervisor to oversee food preparation and service. This role involves coordinating staff, ensuring quality control, and addressing customer concerns to maintain high service standards. With a focus on teamwork and efficiency, you will play a vital role in creating a positive dining experience. If you have a passion for food service and a knack for leadership, this is an exciting opportunity to grow in a vibrant environment. Join a team that values quality and customer satisfaction!

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Strong ability to maintain quality control and customer satisfaction.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Ensure food quality and address customer complaints effectively.
• Maintain records of stock and prepare reports.

Skills

Supervision

Quality Control

Customer Service

Record Keeping

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Work Term: Permanent

Hours: 30 to 40 hours per week