Food service supervisor

Tobermory; Calgary; On-site; CAD 19,000 - 28,000; Full time

Job summary

Bo Ri Korean restaurant in Calgary, AB is seeking a Food service supervisor who is self-motivated with good interpersonal skills. The candidate who got selected will be required to start work as soon as possible.

This is a permanent full-time position with an hourly wage of $17.00 and a 30 to 40 hour work week. The role includes supervising kitchen staff, training on duties, sanitation, and safety, ordering supplies, hiring personnel, ensuring service quality, handling customer concerns, and

Qualifications

• Fluent in English.
• Minimum Secondary (high) school graduation certificate.
• 1–2 years of experience in a related industry.
• Long Term Benefits may apply to selected candidate.

Responsibilities

• Supervise and coordinate the activities of staff members who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Hire food service personnel.
• Be responsible for ensuring food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales, and waste.
• Supervise and check delivery of food trolleys.
• Create work schedules.

Skills

Staff supervision

Training staff

Inventory management

Hiring

Quality control

Customer service

Scheduling

Food safety

Education

Secondary (high) school graduation certificate

Job description

Bo Ri Korean restaurant based in Calgary, AB is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Bo Ri Korean restaurant
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.00 hourly 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Calgary, AB

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.


• The candidate must train staff on job duties, sanitation, and safety procedures.


• The candidate must estimate and order ingredients and supplies.


• The candidate will be expected to hire food service personnel.


• The candidate will be responsible for ensuring food service and quality control.


• The candidate will be expected to respond to customer complaints or concerns.


• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.


• The candidate will be required to supervise and check delivery of food trolleys.


• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.


• The candidate should have minimum qualification of Secondary (high) school graduation certificate.


• The ideal candidate will have at least 1 to 2 years of experience in a related industry.


• Under Long Term Benefits, the selected candidate will receive additional benefits.