Food service supervisor

Canada Job Bank; Brantford; On-site; CAD 40,000 - 44,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

OSMOW'S SHAWARMA in Brantford, ON seeks a Food service supervisor to lead daily operations, supervise staff, and ensure quality. The role requires strong interpersonal skills and ability to work in a noisy kitchen.

The position is permanent and full-time with various shifts including day, evening, night, weekend and early morning. Competitive $20.00 hourly wage with 40 hours per week.

Qualifications

• The candidate should be fluent in English.
• The candidate must have a high school diploma.
• Experience supervising food service staff is preferred.
• Ability to work in a fast-paced food service environment.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate ingredients and supplies needed for meals.
• Hire food service staff and manage schedules.
• Ensure food and service meet quality standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and waste.
• Prepare and submit reports.

Skills

Interpersonal skills

English fluency

Team supervision

Education

Secondary school diploma

Job description

OSMOW'S SHAWARMA situated in 49 EDITH MONTURE AVENUE, Brantford, ON N3T 6M7 is seeking applications for the job position of Food service supervisor who are enthusiastic and possess excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is Permanent employment or Full time job. The shift timings for this position include the Day, Evening, Night, Weekend, Shift, Early Morning and Morning.

Employer Name: OSMOW'S SHAWARMA
Position: Food service supervisor
No. of vacancies: 1
Salary: $20.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: 49 EDITH MONTURE AVENUE, Brantford, ON N3T 6M7

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible.
• The candidate should be a good team player.
• The candidate must be capable of acting on their own initiative.
• The candidate should be dependable.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
• The candidate must be able to work in hot conditions.

Work setting

• The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional information

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must finished the work with in the given time line.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate must be willing to walk for long periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for details.

Own tools/equipment

• The candidate must wear a uniform.
• Under Health Benefits, the selected candidate will receive Dental plan, Disability benefits and Health care plan.