food service supervisor

St. Louis Bar & Grill; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Brampton seeks a full-time manager to oversee kitchen operations and staff supervision. Candidates must have a passion for food and customer service, along with relevant experience. The position offers a dynamic, fast-paced environment and numerous opportunities for professional growth as part of a team.

Benefits

Learning/training paid by employer

Team building opportunities

Parking available

Qualifications

• Experience supervising and training staff.
• Knowledge of culinary genres required.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation.
• Ensure food quality and customer satisfaction.
• Maintain records of stock and prepare budget estimates.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Posted onMay 26, 2025 by Employer details St. Louis Bar & Grill

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Location Brampton , ON L6T 4G8
• Salary 19.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

• Hot

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information

Transportation/travel information

• Own vehicle
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Commission
• Gratuities

Other benefits

• Learning/training paid by employer
• Team building opportunities
• Parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-09

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

St. Louis Bar & Grill

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)