food service supervisor

Petro-Canada; Brampton; On-site; CAD 30,000 - 60,000; Part time

Job summary

Petro-Canada recherche un superviseur de service alimentaire. Ce rôle exige de superviser et de coordonner les activités du personnel, de former les nouvelles recrues, et d'assurer la qualité des services offerts. Situé à Brampton, Ontario, ce poste à temps partiel implique un environnement de travail rapide et exigeant, avec des responsabilités diversifiées incluant la gestion des fournitures et le traitement des plaintes des clients.

Qualifications

• Diplôme d'études secondaires requis.
• 1 à 2 ans d'expérience dans un rôle similaire.
• Compétences en supervision et en coordination nécessaires.

Responsibilities

• Superviser et coordonner les activités du personnel de préparation des aliments.
• Former le personnel sur les procédures de travail, de sécurité et d'hygiène.
• Établir des méthodes pour respecter les horaires de travail.

Skills

Supervision

Coordination

Formation du personnel

Gestion de budget

Service à la clientèle

Connaissances culinaires

Education

Certificat d'études secondaires

Job description

Join to apply for the food service supervisor role at Petro-Canada .

Get AI-powered advice on this job and more exclusive features.

Overview

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare food order summaries for the chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays and delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment, work under pressure and tight deadlines
• Combination of sitting, standing, walking; standing for extended periods; bending, crouching, kneeling; physically demanding

This employer promotes equal employment opportunities and supports various groups including persons with disabilities, newcomers, refugees, youth, veterans, Indigenous people, mature workers, and visible minorities, through training, inclusive policies, and support programs.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Oil and Gas

J-18808-Ljbffr

Create a job alert for this search