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food service supervisor

Nath Meat & Chicken Corner

Brampton

On-site

CAD 40,000 - 55,000

Full time

3 days ago
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Job summary

A leading food service establishment in Brampton is seeking a Food Service Supervisor to oversee staff and ensure high-quality service. The ideal candidate will have a secondary school diploma and 1-2 years of experience in a supervisory role. Responsibilities include training staff, managing schedules, and maintaining quality standards in a fast-paced environment.

Benefits

Own transportation required
Fast-paced work environment

Qualifications

  • 1-2 years of experience in food service supervision.
  • Knowledge of culinary genres required.
  • Ability to train staff in duties and safety procedures.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Establish methods to meet work schedules.
  • Ensure food quality control standards are met.

Skills

Client focus
Interpersonal skills
Oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

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Qualifications
  • Secondary (high) school graduation certificate
Languages

English

Experience

1 year to less than 2 years

Work Location

On site (work must be completed at the physical location; remote work not available)

Responsibilities
  1. Establish methods to meet work schedules
  2. Supervise and coordinate activities of staff who prepare and portion food
  3. Train staff in job duties, sanitation, and safety procedures
  4. Estimate ingredient and supplies required for meal preparation
  5. Hire food service staff
  6. Ensure that food and service meet quality control standards
  7. Prepare budget and cost estimates
  8. Address customers' complaints or concerns
  9. Maintain records of stock, repairs, sales, and wastage
  10. Prepare and submit reports
  11. Prepare food order summaries for the chef
  12. Must have knowledge of the establishment's culinary genres
  13. Supervise and check assembly of trays
  14. Supervise and check delivery of food trolleys
  15. Establish work schedules
Supervision

5-10 people

Additional Information
Transportation/Travel
  • Own transportation
Work Conditions and Physical Capabilities
  • Fast-paced environment, work under pressure, tight deadlines
  • Standing for extended periods, bending, crouching, kneeling, walking
  • Physically demanding, attention to detail
Personal Suitability
  • Client focus, efficient interpersonal skills, excellent oral communication
  • Flexibility, team player
Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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