Food Service Supervisor: Buffets, Banquets & Menu Planning

Canada Job Bank; Brampton; On-site; CAD 19,000 - 28,000; Full time

Job summary

Royal Paan in Brampton, ON invites applications for a Food Service Supervisor. This permanent, full-time role requires supervising kitchen staff, training crew, and coordinating buffets and banquets. The position offers $17.00 hourly for 30 hours weekly, located in Brampton, ON, with training provided.

The ideal candidate speaks English, with no mandatory degree; relocation not covered. Training will be provided to selected candidates to ensure smooth operations in a fast-food or catering

Qualifications

• The candidate should be fluent in English.
• No specific degree, certificate, or diploma required; training provided.
• Experience in supervising food service staff is a plus.

Responsibilities

• Train staff in food preparation, cooking, and handling.
• Supervise kitchen staff and assistants.
• Organise and manage buffets and banquets.
• Place orders for supplies and equipment.
• Inspect kitchens and food service areas.
• Prepare meals for patients or special diets as directed.
• Prepare dishes for customers with allergies or intolerances.
• Clean kitchen and work areas.
• Keep inventory and records of food, supplies, and equipment.
• Plan menus, determine portions, estimate requirements and costs.

Skills

Staff training

Supervisory experience

Menu planning

Inventory management

Food safety

Education

No formal education requirement

Job description

Royal Paan in Brampton, ON invites applications for a Food Service Supervisor. This permanent, full-time role requires supervising kitchen staff, training crew, and coordinating buffets and banquets. The position offers $17.00 hourly for 30 hours weekly, located in Brampton, ON, with training provided.

The ideal candidate speaks English, with no mandatory degree; relocation not covered. Training will be provided to selected candidates to ensure smooth operations in a fast-food or catering