Food service supervisor

Kibbi; Sarnia; On-site; CAD 42,000 - 60,000; Full time

Job summary

Kibbi is seeking a Restaurant Supervisor in Canada to lead kitchen staff in daily operations, ensuring quality and efficiency. The role focuses on coordinating work schedules, supervising food preparation, and maintaining safety and sanitation standards.

The position requires 2–3 years of relevant experience in a food service setting, with a permanents, full‑time schedule and a 40‑hour work week. Fluency in English is expected.

Qualifications

• 2 years to less than 3 years of experience in food service supervision.
• Experience scheduling staff and estimating ingredients.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Skills

Staff supervision

Staff training

People management

Food service knowledge

Education

No degree required

Job description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

WORK SETTING

• Food service establishment
• Restaurant

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

PERSONAL SUITABILITY

• Flexibility
• Team player
• Dependability
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week