Food Service Operations Supervisor

Aramark; Kamloops; On-site; CAD 48,000 - 64,000; Full time

Job summary

Aramark is seeking a lead for its food service operation in Kamloops. You will supervise daily activities, develop work schedules, and ensure safe, high-quality food production according to policy.

You will manage inventory, vendor orders, and cost-effective programs while coaching staff for growth and teamwork. The role requires strong organizational skills, the ability to handle stress, and a dedication to sanitation and safety standards.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations; strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Scheduling

Food safety

Inventory management

Staff training

Cost control

Interpersonal skills

Team leadership

Education

High School Diploma/GED

Job description

Aramark is seeking a lead for its food service operation in Kamloops. You will supervise daily activities, develop work schedules, and ensure safe, high-quality food production according to policy.

You will manage inventory, vendor orders, and cost-effective programs while coaching staff for growth and teamwork. The role requires strong organizational skills, the ability to handle stress, and a dedication to sanitation and safety standards.