Food Service Team Lead - Growth & Operations

Aramark; Dallas/Red Rose; On-site; CAD 32,000 - 38,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead our operations and assist the manager in coordinating daily activities. You will oversee staff, collaborate with teammates, and help where needed while promoting growth and teamwork.

The role emphasizes maintaining food safety, inventory management, and cohesive service delivery across shifts, including occasional events and meetings.

Qualifications

• Must read, write and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Knowledge of administering a cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities and supervise staff.
• Ensure food safety and quality per policies.
• Store food items safely and keep the area hazard-free.
• Maintain serving schedules and menu adherence.
• Keep department compliant with health codes and logs.
• Monitor inventory and forecasting weekly.
• Train/mentor staff and promote growth.
• Ensure safe and clean work environment.
• Attend service meetings and communicate with staff.

Skills

Staff supervision

Scheduling

Food safety

Customer service

Arithmetic

Multitasking

Communication

Team leadership

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor to lead our operations and assist the manager in coordinating daily activities. You will oversee staff, collaborate with teammates, and help where needed while promoting growth and teamwork.

The role emphasizes maintaining food safety, inventory management, and cohesive service delivery across shifts, including occasional events and meetings.