Food Service I

Alberta Health Services; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

Alberta Health Services is seeking a Food Service I to join their Nutrition Food Service team in Calgary. This role is vital for providing high-quality meals to patients and residents, ensuring a positive dining experience. Responsibilities include food preparation, meal delivery, and maintaining safety standards in food service operations.

Qualifications

• Experience in food service preferred.
• Knowledge of safety and sanitation standards.
• Ability to work in a team environment.

Responsibilities

• Preparing, handling, and packaging food and beverages.
• Delivering meals to patients and residents.
• Operating and cleaning food service equipment.

Skills

Food preparation

Sanitation standards

Customer service

Job description

Join to apply for the Food Service I role at Alberta Health Services

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you will have the opportunity to make a significant impact on patient and resident-focused healthcare as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service committed to providing nutritious, healthy, high-quality meals to patients, residents, staff, visitors, and the community. This position involves performing various tasks to ensure a quality experience for patients, residents, and customers, under the supervision of a Food Services Supervisor. Responsibilities include:

1. Preparing, handling, portioning, and packaging food and beverages.
2. Assembling trays in the kitchen and/or serving meals in a dining room setting.
3. Providing patient meal delivery and pickup.
4. Ordering and storing unit supplies.
5. Safely operating and cleaning industrial food service equipment.
6. Adhering to safety, sanitation, and food preparation standards according to AHS policies and guidelines.
7. Completing cash handling duties in retail settings.
8. Performing other assigned food service duties.

As a Food Service I, your responsibilities include routine tasks related to basic food preparation, such as packaging, portioning, serving, and cleaning.