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CLOVER LEAF FOODS INC.

Calgary

On-site

CAD 35,000 - 50,000

Full time

2 days ago
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Job summary

A leading restaurant in Calgary is seeking a Cook to prepare and cook meals, supervise kitchen staff, and manage kitchen operations. The ideal candidate will have a high school diploma and 1-2 years of experience in a fast-paced environment. This role requires flexibility, organization, and the ability to work under pressure.

Qualifications

  • 1 year to less than 2 years of experience required.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Supervise kitchen staff and helpers.
  • Manage kitchen operations and maintain inventory.

Skills

Flexibility
Organized
Reliability
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Work setting
  • Restaurant
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Supervision
  • Cook (general)
Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Flexibility
  • Organized
  • Reliability
  • Team player
Experience
  • 1 year to less than 2 years
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