Food Service Associate: Prep, Serve & Sanitation

COMPASS GROUP CANADA; Dunrobin; Remote; CAD 22,000 - 29,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals in a fast-paced environment. This role supports quality presentation and safety standards across all retail areas.

We value FoodSafe Level 1 certification, cash handling skills, and the ability to work independently or as part of a team. Prior healthcare, hotel, or food service experience is an asset, with English communication required.

Qualifications

• FoodSafe Level 1 Certification required.
• Cash register familiarity is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English, verbal and written.
• Previous food service experience is an asset.

Responsibilities

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays of food between stations with safety.
• Store food with proper wrapping, dating and rotation procedures.
• Set up items for sale on a daily basis.
• Perform general cleaning and remove trash.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and production standards for quality, serving temperatures and portion control.
• Notify cooks if temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay relevant information to supervisor.
• Ensure compliance with sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1

Cash handling

Time management

Teamwork

English proficiency

Tools

Cash register familiarity

Job description

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals in a fast-paced environment. This role supports quality presentation and safety standards across all retail areas.

We value FoodSafe Level 1 certification, cash handling skills, and the ability to work independently or as part of a team. Prior healthcare, hotel, or food service experience is an asset, with English communication required.