Food Expediter: Seamless Kitchen-to-Table Champion

Black Rock Oceanfront Resort

Ucluelet

On-site

CAD 22,000 - 30,000

Full time

6 days ago
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Benefits offered by this job

Staff discounts
Associate hotel rates
Growth opportunities
Team enrichment events

Job summary

Black Rock Oceanfront Resort in Ucluelet, BC, is seeking a Food Expediter to bridge the kitchen and front of house, ensuring each dish is delivered promptly and beautifully.

Work with Currents Restaurant and Lounge in a respectful, sustainability-minded team, with staff discounts, growth opportunities, and team enrichment events.

The ideal candidate stays calm under pressure, communicates clearly with kitchen and servers, and is flexible with evenings, weekends, and holidays.

Qualifications

  • Previous restaurant or hospitality experience is an asset.
  • Comfortable standing and moving for extended periods and lifting up to 30 lbs.
  • Clear communication and teamwork skills.
  • Flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Coordinating timing and communication between the kitchen and servers to ensure smooth service.
  • Checking dishes for accuracy, quality, and presentation before they leave the pass.
  • Running food to tables in a timely and professional manner.
  • Supporting the flow of service during busy periods and maintaining organization at the pass.
  • Helping to manage plate ware and supplies and assisting with clearing and restocking as required.
  • Upholding food safety, hygiene, and resort service standards.

Skills

Communication
Teamwork
Stamina
Hospitality

Job description

Black Rock Oceanfront Resort in Ucluelet, BC, is seeking a Food Expediter to bridge the kitchen and front of house, ensuring each dish is delivered promptly and beautifully.

Work with Currents Restaurant and Lounge in a respectful, sustainability-minded team, with staff discounts, growth opportunities, and team enrichment events.

The ideal candidate stays calm under pressure, communicates clearly with kitchen and servers, and is flexible with evenings, weekends, and holidays.

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