Food Expeditor - JOEY Coquitlam

JOEY Restaurant Group; Coquitlam; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Tip program

Flexible scheduling

Mentorship

Team-oriented environment

Culinary training

Job summary

JOEY Restaurant Group is seeking an Expeditor to act as the liaison between Front of House and Back of House, ensuring timely, consistent delivery of dishes and maintaining service excellence. You will be responsible for guaranteeing guests receive a world-class and high-quality dish.

Applicants should thrive in a fast-paced team environment, be passionate about culinary experiences, and be eager to learn and grow. Late-night availability is preferred.

Qualifications

• Experience in a fast-paced team environment.
• Passion for culinary and creating world-class experiences.
• Desire to learn and grow through personal and career development.
• Entrepreneurial mindset; willing to think from a new perspective.
• Preference for late-night availability.

Responsibilities

• Serve as liaison between Front of House and Back of House to ensure dishes are delivered timely and consistently.
• Uphold standards of excellence in food quality and guest experience.
• Collaborate with team to ensure world-class service and communication across BOH/FOH.

Skills

Team collaboration

Communication

Hospitality mindset

Adaptability

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As an Expeditor, you will work as the liaison between the Front of House and Back of House to ensure that all of our dishes are delivered from our kitchen in a timely and consistent manner, while upholding our expectations for excellence. You will be the one responsible for ensuring that our guests receive a world-class and quality dish, every time.

Requirements

• Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you)
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective
• Preference for late night availability

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk‑taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Wage Range

$18.25 - $24 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

• This role is eligible for participation in our tip program, allowing you to boost your income.
• Competitive base compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges