Food Expediter

Black Rock Oceanfront Resort; Ucluelet; Sur place; CAD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Staff discounts

Associate hotel rates

Growth opportunities

Team enrichment events

Résumé du poste

Black Rock Oceanfront Resort in Ucluelet, BC, is seeking a Food Expediter to bridge the kitchen and front of house, ensuring each dish is delivered promptly and beautifully.

Work with Currents Restaurant and Lounge in a respectful, sustainability-minded team, with staff discounts, growth opportunities, and team enrichment events.

The ideal candidate stays calm under pressure, communicates clearly with kitchen and servers, and is flexible with evenings, weekends, and holidays.

Qualifications

• Previous restaurant or hospitality experience is an asset.
• Comfortable standing and moving for extended periods and lifting up to 30 lbs.
• Clear communication and teamwork skills.
• Flexible schedule including evenings, weekends, and holidays.

Responsabilités

• Coordinating timing and communication between the kitchen and servers to ensure smooth service.
• Checking dishes for accuracy, quality, and presentation before they leave the pass.
• Running food to tables in a timely and professional manner.
• Supporting the flow of service during busy periods and maintaining organization at the pass.
• Helping to manage plate ware and supplies and assisting with clearing and restocking as required.
• Upholding food safety, hygiene, and resort service standards.

Connaissances

Communication

Teamwork

Stamina

Hospitality

Description du poste

Help the kitchen shine and the dining room run smooth. Join us as a Food Expediter.

At Black Rock Oceanfront Resort, we take pride in offering thoughtfully prepared meals and seamless service at both Currents Restaurant and Lounge. We are looking for a Food Expediter to help keep the connection strong between the kitchen and the front of house, ensuring every dish is delivered promptly and beautifully.

If you enjoy staying active, working closely with both the kitchen and service teams, and playing a key role in keeping the dining experience smooth and coordinated, this could be a great fit.

This is a great fit for someone who:

• Stays calm and focused in a fast-paced environment
• Is quick on their feet and comfortable carrying multiple plates at once
• Has a strong attention to detail and takes pride in presentation
• Communicates clearly and confidently with both the kitchen and service teams
• Enjoys being part of a collaborative team and stepping in where needed
• Keeps things clean, organized, and running smoothly during service

Key responsibilities include:

• Coordinating timing and communication between the kitchen and servers
• Checking dishes for accuracy, quality, and presentation before they leave the pass
• Running food to tables in a timely and professional manner
• Supporting the flow of service during busy periods
• Helping to manage plate ware and supplies at the pass
• Assisting with clearing, restocking, and light cleaning duties as required
• Upholding food safety, hygiene, and resort service standards

Requirements:

• Previous restaurant or hospitality experience is an asset
• Comfortable standing and moving for extended periods and lifting up to 30 lbs
• Clear communication and teamwork skills
• Flexible schedule including evenings, weekends, and holidays
  

Please note: Due to limited availability, staff accommodation is not available for this position. Candidates must already hold a valid Canadian work permit or be eligible to work in Canada.

We offer:

• A respectful, inclusive, and sustainability-minded workplace
• Staff discounts, including associate hotel rates
• Volunteer support opportunities
• Team enrichment events
• Opportunities for growth across departments

Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you are ready to bring your energy and focus to a role that keeps everything flowing, we would love to hear from you.