Food counter attendant

Tobermory; St. Catharines; On-site; CAD 32,000 - 34,000; Full time

Job summary

2649476 Ontario Inc. in St. Catharines, ON is seeking a Food counter attendant who is self-motivated with strong interpersonal skills to start immediately. This permanent full-time role offers a 35-hour work week at $17.50 per hour and requires excellent customer service at the counter or buffet.

Responsibilities include stocking, taking orders, cleaning and sanitizing dishes, handling food portions, and ensuring sanitary kitchen conditions. Fluency in English and reliability are essential.

Qualifications

• Fluent in English.
• High school diploma or equivalent.
• 1–7 months of related experience preferred.
• Client-focused, reliable and a good team player.
• Able to multitask in a fast-paced environment.

Responsibilities

• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars, take orders.
• Clean, sanitize dishes and kitchen surfaces.
• Handle food portions, wrapping and take-out packaging.
• Operate basic kitchen equipment and maintain cleanliness.

Skills

Interpersonal skills

Self-motivation

Multitasking

Team player

Reliability

Customer service

Education

High school diploma

Tools

Electronic cash registers

Conventional ovens

Deep fryers

Job description

2649476 Ontario Inc. based in St. Catharines, ON is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: 2649476 Ontario Inc.
Position: Food counter attendant
No. of vacancies: 1
Salary: $17.50 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: St. Catharines, ON

• The candidate will be responsible for bringing clean dishes, flatware, and other items to serving areas as well as setting tables.
• The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must load buspans and trays.
• The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
• The candidate must place dishes in the storage area.
• The candidate must sanitize and wash dishes and other items by hand.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate will be responsible for taking customer orders.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
• The candidate must clean and sanitise the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate must be capable of handling and storing cleaning products.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate must sharpen kitchen knives.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
• The candidate should be client focused.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must be able to multitask.
• The candidate must be capable of acting on their own initiative.
• The candidate should be dependable.
• The candidate must have a positive attitude.

Equipment and machinery experience

• The candidate must have experience using conventional ovens, deep fryers, and electronic cash registers.

Transportation/travel information

• The candidate has access to public transportation.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.
• The candidate should have an eye for details.