Restaurant counter attendant

Tobermory

Toronto

On-site

CAD 39,000 - 44,000

Full time

14 days+
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Job summary

Kupfert and Kim at 100 Bloor St W, suite 107, Toronto, ON M5S 3L3, is hiring a Restaurant counter attendant. The role suits a self-motivated individual with excellent interpersonal skills and the ability to start promptly.

This is a permanent, full-time position with day, weekend, shift, flexible, early-morning and morning hours. You will assist with counter service, basic food prep, and a range of cleaning and stocking tasks in a busy setting.

Qualifications

  • Fluent English language required.
  • High school graduation Certificate required.
  • 7–12 months of related work experience.

Responsibilities

  • Bring clean dishes, flatware and other items to serving areas and set tables.
  • Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
  • Clear and clean tables, trays, and chairs.
  • Replenish condiments and supplies at tables and serving areas.
  • Clean pots and pans.
  • Portion and wrap foods.
  • Prepare, heat, and finish simple food items.
  • Serve customers at counters or buffet tables.
  • Clean, peel, slice, and trim foods using appliances.
  • Handle and store cleaning products.
  • Remove kitchen garbage and trash regularly.
  • Sweep, mop, wash and polish floors.
  • Wash, peel and cut vegetables and fruits.

Skills

Fluent English

Education

High School Diploma

Job description

Kupfert and Kim situated in 100 Bloor St W suite 107, Toronto, ON M5S 3L3 is currently looking for applications for the role of Restaurant counter attendant who is a self-motivated individual with excellent interpersonal skills. The selected candidate for this position will be expected to start work promptly. The available positions are for Permanent employment or Full time job. The shift times for this position are Day, Weekend, Shift, Flexible Hours, Early Morning and Morning.

Employer Name: Kupfert and Kim
Position: Restaurant counter attendant
No. of vacancies: 1
Salary: $29.00 hourly / 37 to 44 hours per week
Employment type: Permanent employment, Full time
Location: 100 Bloor St W suite 107, Toronto, ON M5S 3L3

  • The candidate will be responsible for bringing clean dishes, flatware, and other items to serving areas as well as setting tables.
  • The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate must replenish condiments and other supplies at tables and serving areas.
  • The candidate must clean pots and pans.
  • The candidate must portion and wrap foods.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate will be responsible for serving customers at counters or buffet tables.
  • The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
  • The candidate must be capable of handling and storing cleaning products.
  • The candidate will be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be responsible for sweeping, mopping, washing and polishing floors.
  • The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
Job Requirements
  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
  • The candidate must be able to handle weight up to 9 kg (20 lbs).
  • The candidate should be client focused.
  • The candidate should have effective interpersonal skills.
  • The candidate should be reliable.
  • The candidate should be a good team player.
  • The candidate must be able to multitask.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should be dependable.
  • The candidate must have a positive attitude.
Equipment and machinery experience
  • The candidate must have experience using conventional ovens, deep fryers, food dispensers, and grills.
Work conditions and physical capabilities
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be prepared to perform physically demanding tasks as part of their daily work.
  • The candidate should be required to perform repetitive tasks on frequent basis.
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