Food counter attendant

Tobermory; Ottawa; On-site; CAD 26,000 - 35,000; Full time

Job summary

Food and Beverage Company of Kanata Inc. is hiring for a Food counter attendant at 2121 Carling Ave, Ottawa, ON. The role involves serving customers, preparing simple foods, packaging take-out, and maintaining stock and cleanliness in a fast-paced setting.

Position offers permanent full-time employment with varied shifts (day, evening, night, weekends, mornings). Training provided; fluency in English or French required. 10 vacancies available at the Ottawa location.

Qualifications

• Fluent in English or French.
• No formal education required.
• Training will be provided.
• Candidate should be client focused.
• Candidate should be reliable.
• Candidate should be a good team player.
• Candidate must be flexible.

Responsibilities

• Keep track of food quantities consumed.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat, and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take orders from customers.
• Clean, peel, slice, and trim foods using manual and electric appliances.

Skills

Customer service oriented

Reliable

Team player

Fluent English or French

Education

No formal education required

Job description

Food and Beverage Company of Kanata Inc. based in 2121 Carling Ave, Ottawa, ON K2A 1S3 is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Early Morning and Morning.

Employer Name: Food and Beverage Company of Kanata Inc.
Position: Food counter attendant
No. of vacancies: 10
Salary: $16.55 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: 2121 Carling Ave, Ottawa, ON K2A 1S3

• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be expected to stock refrigerators and salad bars.
• The candidate will be required to take orders from customers.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.

Job Requirements

• The candidate should be fluent in English or French languages.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate should be client focused.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must be flexible.

Work setting

• The candidate must work in a food service establishment.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to walk for long periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate must finished the work with in the given time line.