Food & Beverage Supervisor: Lead Guest Experience

InnVest Hotels; Kingston; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Shift premiums

Employee discounts

Benefits offered

Job summary

InnVest Hotels in Kingston, ON is seeking a Food & Beverage Supervisor to lead outlets, ensure guest satisfaction, and manage daily operations. The role oversees the restaurant, bar and room service, maintains standards, and supports staff development.

Ideal candidates have 2+ years of supervisory F&B experience, a related post-secondary credential, and strong communication skills. The position offers shift-based hours, potential premiums, discounts, and benefits.

Qualifications

• 2 years of supervisory or leadership experience in F&B
• Post-secondary F&B/Hospitality education preferred
• Strong communication and organizational skills
• Ability to multi-task and work under pressure
• Proficiency with POS and basic software tools

Responsibilities

• Leads daily operations across food & beverage outlets (restaurant, bar, room service)
• Conducts pre-shift briefings and ensures guest satisfaction
• Maintains quality presentations and adherence to brand standards
• Schedules staff and manages inventory within budget
• Handles guest concerns and contributes to a positive guest experience
• Participates in training and development of team members
• Collaborates with management to promote the outlet

Skills

Supervisory experience

Guest service mindset

Excellent communication

Organizational skills

Multi-tasking under pressure

Training and development

Problem solving

POS knowledge

Computer literacy (MS Office)

Education

Post-secondary F&B/Hospitality program

Tools

POS system

Microsoft Office

Outlook

Job description

InnVest Hotels in Kingston, ON is seeking a Food & Beverage Supervisor to lead outlets, ensure guest satisfaction, and manage daily operations. The role oversees the restaurant, bar and room service, maintains standards, and supports staff development.

Ideal candidates have 2+ years of supervisory F&B experience, a related post-secondary credential, and strong communication skills. The position offers shift-based hours, potential premiums, discounts, and benefits.