Food and Beverage Supervisor

Pure Canadian Gaming Corp.; Edmonton; On-site; CAD 42,000 - 54,000; Full time

Job summary

Pure Canadian Gaming Corp. invites applications for a Food & Beverage Supervisor to assist the Food and Beverage Manager in delivering superior guest satisfaction and efficient casino dining operations.

The role covers scheduling, inventory and cost control, staff motivation, policy adherence and performance reviews, requiring 3–4 years of experience, Pro-serve certification, and the ability to work all shifts.

Qualifications

• 3–4 years of experience in Food & Beverage operations.
• Strong Food & Beverage knowledge.
• Pro-serve certification.
• Computer knowledge and POS familiarity.
• 18+ and able to obtain security clearance.
• Willingness to work all shifts, including evenings, weekends and holidays.
• Team player with energetic, easy-going attitude.

Responsibilities

• Assist Food and Beverage Manager in managing the department to ensure superior guest satisfaction.
• Assist with scheduling staff.
• Assist with Inventory and Cost Control.
• Handle customer inquiries and complaints promptly and effectively.
• Assist with basic restaurant operations.
• Motivate staff and build morale.
• Ensure policies and standards are adhered to.
• Supervise staff to promote cooperation and efficiency.
• Assist in employee performance reviews, evaluations and discipline when required.

Skills

Customer Service

Decision Making and Judgement

Supervisory and Mentoring

Communication

Tools

Point of Sales system

Computer knowledge

Job description

The Food & Beverage Supervisor assists the Food and Beverage Manager in managing the department to ensure superior guest satisfaction. This individual will assist in overseeing the overall food and beverage operations at the casino.

Core Competencies

• Customer Service
• Decision Making and Judgement
• Supervisory and Mentoring
• Communication

Job Duties

• Assist Food and Beverage Manager in managing the department to ensure superior guest satisfaction.
• Assist with scheduling staff.
• Assist with Inventory and Cost Control.
• Handle customer inquiries and complaints in a quick and effective manner.
• Assist with basic restaurant operations.
• Able to motivate staff.
• Ensure policies and standards are adhered to.
• Supervise staff, building morale and fostering an environment of co-operation and efficiency.
• Assist in employee performance reviews, evaluations and discipline when required.

Requirements

• Prior supervisory experience preferred.
• Strong Food and Beverage knowledge.
• 3 – 4 years’ experience working in Food and Beverage operations.
• Computer knowledge
• Point of Sales system knowledge
• Pro-serve certification
• Individuals 18 years or over
• Available to work all shifts, including evenings, weekends, and holidays
• Ability to obtain security clearance.
• Pleasant, outgoing, energetic individual
• Someone who is enthusiastic,Team player,Easy going personality,Willingness to learn

Work Conditions

• Must be able to stand for prolonged time periods
• Pushing, pulling, bending, stooping, upward reaching and prolonged periods of standing and/or walking
• Must be available to work all shifts including evenings, weekends, and holidays
• Must be able to work in a fast-paced working environment