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food and beverage services attendant

Tod Mountain Cafe

Sun Peaks

On-site

CAD 30,000 - 40,000

Full time

Yesterday
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Job summary

An established industry player in the food service sector seeks dedicated individuals to join their team. This role involves preparing and serving food, maintaining cleanliness, and ensuring customer satisfaction in a bustling coffee shop environment. Ideal candidates will thrive in a fast-paced atmosphere, showcasing their multitasking abilities and interpersonal skills. With opportunities for growth and a supportive team culture, this position is perfect for those looking to make a positive impact in a vibrant community setting. Join us and be part of a rewarding experience that values teamwork and reliability.

Benefits

Free parking available
On-site amenities
On-site recreation and activities
Paid time off (volunteering or personal days)

Qualifications

  • Must have Food Safety and Safe Food Handling Certificates.
  • 1-2 years of experience in a fast-paced food service environment.

Responsibilities

  • Prepare, heat, and finish simple food items while serving customers.
  • Clean and sanitize kitchen areas and equipment regularly.
  • Handle and store cleaning products safely.

Skills

Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Positive attitude

Education

Secondary (high) school graduation certificate

Tools

Conventional oven
Electronic cash register

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed on-site; remote work is not an option.

Work setting
  • Remote location
  • Rural area
  • Coffee shop
Responsibilities

Tasks include:

  1. Bring clean dishes, flatware, and other items to serving areas and set tables
  2. Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
  3. Clear and clean tables, trays, and chairs
  4. Load buspans and trays
  5. Operate dishwashers to wash dishes, glassware, and flatware
  6. Place dishes in storage area
  7. Replenish condiments and other supplies at tables and serving areas
  8. Sanitize and wash dishes and other items by hand
  9. Package take-out food
  10. Portion and wrap foods
  11. Prepare, heat, and finish simple food items
  12. Serve customers at counters or buffet tables
  13. Stock refrigerators and salad bars
  14. Take customers' orders
  15. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
  16. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
  17. Handle and store cleaning products
  18. Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
  19. Remove kitchen garbage and trash
  20. Sweep, mop, wash, and polish floors
  21. Wash, peel, and cut vegetables and fruit
  22. Serve food and beverages
Credentials

Certificates, licences, memberships, and courses:

  • Food Safety Certificate
  • Safe Food Handling Certificate
Experience and specialization

Equipment and machinery experience:

  • Conventional oven
  • Electronic cash register
Additional information

Security and safety:

  • Criminal record check

Transportation/travel information:

  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail
Weight handling
  • Up to 9 kg (20 lbs)
Personal suitability
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Dependability
  • Positive attitude
Benefits

Financial benefits:

  • Bonus
  • Gratuities
Other Benefits
  • Free parking available
  • On-site amenities
  • On-site recreation and activities
  • Paid time off (volunteering or personal days)
Employment groups

This employer promotes equal employment opportunities for all applicants, including:

  • Support for newcomers and refugees: recruits displaced individuals and provides diversity and cross-cultural training
  • Supports for visible minorities: applies inclusive hiring policies and provides diversity training
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