food and beverage service manager

Taste To Savour Catering Inc.; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job description

Experience

• 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant's budget
• Monitor staff performance
• Plan and organize daily operations
• Determine the type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Support for newcomers and refugees

• Recruit newcomers and/or refugees displaced by conflicts or natural disasters (e.g., Ukraine, Afghanistan)
• Assist with foreign credential recognition
• Offer mentorship programs pairing newcomers and/or refugees with experienced employees
• Provide diversity and cross-cultural training to create a welcoming environment
• Offer mentorship, coaching, and networking opportunities for Indigenous workers
• Develop and maintain relationships with Indigenous communities, businesses, and organizations
• Provide cultural competency and awareness training for all employees
• Facilitate access to Elders for support and guidance to Indigenous workers

Support for visible minorities

• Implement hiring policies that discourage discrimination, such as anonymized applications
• Offer mentorship programs pairing visible minorities with experienced employees
• Provide diversity and cross-cultural training to foster an inclusive work environment