first cook

Basted Baker; Sechelt; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen manager to oversee operations in a vibrant restaurant setting. This role involves preparing delicious meals, managing kitchen staff, and ensuring high standards of food quality and safety. The ideal candidate will have a passion for food and a knack for leadership, ready to train and inspire a team. With a focus on quality and customer satisfaction, this position offers a unique opportunity to contribute to a thriving culinary environment. Join a team dedicated to excellence and make your mark in the culinary world!

Benefits

Dental plan

Health care plan

Gratuities

Qualifications

• 3+ years of experience in a kitchen or restaurant setting.
• Ability to manage kitchen operations and staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Maintain inventory and order supplies as needed.

Skills

Food Preparation

Cooking

Staff Training

Inventory Management

Supervision

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Café
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
  
  

Benefits

Health benefits

• Dental plan
• Health care plan
  
  

Financial benefits

• Gratuities