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Hôtel & Suites Le Dauphin Drummondville is seeking an experienced cook to join our hotel-restaurant team. You will prepare and cook complete meals and dish portions, including meals for guests with allergies, and train junior staff in preparation and handling of food.
On-site in Drummondville, QC, the role requires 2–3 years of kitchen experience and a cooking certificate or equivalent. We offer a comprehensive benefits package including health care, insurance, pension, and paid time off.
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.