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Hôtel & Suites Le Dauphin Drummondville is seeking a cook with 2–3 years of experience for on-site work in our hotel restaurant. A Cook Trade Certification or equivalent experience is required, and proficiency in French is preferred for staff and guest communication.
You will prepare meals, handle all kitchen tasks, supervise prep, and train staff. This full-time on-site role offers comprehensive health and retirement benefits, parking, and opportunities to grow within a busy hospitality team.
French
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Certificates, licences, memberships, and courses