Cook

Brochetterie Chez Greco (Rimouski); Rimouski; On-site; CAD 32,000 - 42,000; Full time

Job summary

Brochetterie Chez Greco (Rimouski) is seeking a cook to coordinate kitchen operations in a fast-paced Greek restaurant. You will prepare meals, inspect work areas, and manage inventory and supplies to ensure smooth service.

Ideal candidates have 1 year to less than 2 years of experience, a Cook Trade Certification, and the ability to work on site in Rimouski. Proficiency in French is required and teamwork is essential.

Qualifications

• Cook Trade Certification is required.
• 1 year to less than 2 years of experience.
• French language required.
• On-site work in Rimouski, QC.

Responsibilities

• Coordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Excellent oral communication

Team player

Time management

Flexibility

Initiative

Dependability

Education

Other trades certificate or diploma

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• Other trades certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Cook Trade Certification

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Greek

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management