Fine-Dining Restaurant Supervisor – West Coast AM Shifts

Wickaninnish Inn Ltd.; Ucluelet; On-site; CAD 45,000 - 55,000; Full time

Job summary

Wickaninnish Inn Ltd. in Canada’s West Coast region is seeking a Restaurant Supervisor to lead the Pointe Restaurant team. This role emphasizes guest service excellence, staff development, and adherence to Relais & Châteaux, Michelin, AAA, and Forbes standards.

The successful candidate will oversee daily operations, mentor staff, manage costs, and participate in payroll and menu updates. A minimum of 1 year in supervision and 3 years in fine dining is required, with a strong passion for

Qualifications

• Minimum 1 year of supervisory/management experience.
• Minimum 3 years of fine dining experience.
• Willingness to learn and exceed Relais & Châteaux, Michelin, AAA, and Forbes standards.
• Excellent guest service skills and ability to exceed guest expectations.
• Strong knowledge of wine, spirits, and alcohol; WSET 2 or equivalent is an asset.

Responsibilities

• Lead and be a role model for operating standards and systems.
• Provide motivational, innovative and day-to-day leadership of our Food and Beverage outlets.
• Assist with training and development of all team members.
• Develop and maintain staff product knowledge.
• Assist in managing expenditures and revenues to meet financial goals daily.
• Assist with payroll, menu updates and printing, and other admin tasks.
• Assist with Silverware POS programming.

Skills

Leadership

Guest service

Communication

Teamwork

Attention to detail

Multitasking

Wine knowledge

Tools

Silverware POS

Word

Excel

Job description

Wickaninnish Inn Ltd. in Canada’s West Coast region is seeking a Restaurant Supervisor to lead the Pointe Restaurant team. This role emphasizes guest service excellence, staff development, and adherence to Relais & Châteaux, Michelin, AAA, and Forbes standards.

The successful candidate will oversee daily operations, mentor staff, manage costs, and participate in payroll and menu updates. A minimum of 1 year in supervision and 3 years in fine dining is required, with a strong passion for