Fine Dining Restaurant Supervisor – West Coast F&B Lead

Château des Avenières; Tofino; On-site; CAD 45,000 - 55,000; Full time

Benefits offered by this job

Employment Benefits

Job summary

The Wickaninnish Inn is seeking a Restaurant Supervisor to lead our Restaurant Team and uphold Relais & Châteaux, Michelin Two Keys, AAA 4 & 5 Diamond, and Forbes standards. This role emphasizes guest service, leadership, and continuous improvement in a renowned setting on Vancouver Island.

You will supervise AM shifts, guide staff development, and collaborate with the culinary and service teams to deliver exceptional experiences for our guests, while maintaining the inn’s sustainability and

Qualifications

• Minimum 1 year supervisory/management experience.
• Minimum 3 years fine dining experience.
• WSET 2 or equivalent is an asset.
• Serving It Right certification is preferred.

Responsibilities

• Lead and model service to meet Relais & Châteaux, Michelin Two Keys, AAA 4 & 5 Diamond, and Forbes Standards.
• Thrive in a fast-paced, detail-oriented environment.
• Provide motivational leadership of our Food & Beverage outlets.
• Assist training and development of all team members.
• Develop and maintain staff product knowledge.
• Assist in managing expenditures and revenues to meet daily financial goals.
• Assist with payroll, menu updates and printing, and other admin tasks.
• Assist with Silverware POS programming.

Skills

Guest service

Leadership

Team management

Wine knowledge

Tools

Silverware POS

Word

Excel

Job description

The Wickaninnish Inn is seeking a Restaurant Supervisor to lead our Restaurant Team and uphold Relais & Châteaux, Michelin Two Keys, AAA 4 & 5 Diamond, and Forbes standards. This role emphasizes guest service, leadership, and continuous improvement in a renowned setting on Vancouver Island.

You will supervise AM shifts, guide staff development, and collaborate with the culinary and service teams to deliver exceptional experiences for our guests, while maintaining the inn’s sustainability and