YUMMTO HOLDING LIMITED (DBA Wendy’s)

YUMMTO HOLDING LIMITED (DBA Wendy's); Castlegar; Vor Ort; CAD 64.000 - 86.000; Vollzeit

Zusammenfassung

Wendy's Castlegar in Castlegar, BC is seeking an experienced Restaurant Manager to oversee daily restaurant operations in a fast-paced environment. You will provide strong leadership, ensure excellent customer service, and maintain high standards of food quality, cleanliness, and team performance.

The successful candidate will monitor staff, manage inventory and costs, and ensure compliance with health, safety and sanitation standards while supporting hiring and staff development.

Qualifikationen

• Completion of secondary school education.
• Previous restaurant management or supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Excellent organizational and problem-solving abilities.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including weekends and holidays.

Aufgaben

• Plan, organize, direct, control, and evaluate daily restaurant operations
• Monitor staff performance and provide training and supervision
• Ensure customer satisfaction and address customer concerns promptly
• Control inventory, food costs, and labor expenses
• Maintain health, safety, and sanitation standards
• Assist with hiring, scheduling, and employee development
• Track sales and prepare operational reports
• Ensure compliance with company policies and regulations

Kenntnisse

Leadership

Communication skills

Inventory management

Problem-solving

Ausbildung

Secondary school education

Jobbeschreibung

Volunteer Experience Work Experience Work & Career

At Wendy's, we're all about serving up fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community.

Job Type: Permanent, Full-time
Hours: 37.5 hours per week
Wage: $38.50 per hour
Work location: 1680 Columbia Ave, Castlegar, British Columbia, V1N 4J4

About the Role
We are seeking an experienced and motivated Restaurant Manager to oversee daily restaurant operations in a fast-paced environment. The successful candidate will provide strong leadership, ensure excellent customer service, and maintain high standards of food quality, cleanliness, and team performance.

Key Responsibilities

• Plan, organize, direct, control, and evaluate daily restaurant operations
• Monitor staff performance and provide training and supervision
• Ensure customer satisfaction and address customer concerns promptly
• Control inventory, food costs, and labor expenses
• Maintain health, safety, and sanitation standards
• Assist with hiring, scheduling, and employee development
• Track sales and prepare operational reports
• Ensure compliance with company policies and regulations

Qualifications

• Completion of secondary school education
• Previous restaurant management or supervisory experience preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Excellent organizational and problem-solving abilities
• Knowledge of food safety and sanitation practices
• Flexible availability, including weekends and holidays

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