restaurant manager

Popeyes Louisiana Kitchen; Brampton; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee daily operations and ensure exceptional customer service. This role involves training and managing a team, addressing customer concerns, and maintaining quality standards in a fast-paced environment. If you thrive in a dynamic setting and have a passion for food service, this opportunity is perfect for you to make a significant impact while growing your career.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to maintain quality control and manage staff effectively.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Address customer complaints and ensure service quality.
• Train staff on job duties and safety procedures.

Skills

Customer Service

Staff Training

Supervision

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Work setting

Secondary (high) school graduation certificate.

Tasks

1. Address customers' complaints or concerns.
2. Train staff in job duties, sanitation, and safety procedures.
3. Supervise and coordinate activities of staff who prepare and portion food.
4. Prepare and submit reports.
5. Maintain records of stock, repairs, sales, and wastage.
6. Establish methods to meet work schedules.
7. Establish work schedules.
8. Ensure that food and service meet quality control standards.

Supervision

Supervise 5-10 people.

Work conditions and physical capabilities

• Fast-paced environment.
• Standing for extended periods.

Personal suitability

• Client focus.
• Team player.

Experience

1 year to less than 2 years.