fast food restaurant manager

Petro-Canada; Quebec; On-site; CAD 55,000 - 75,000; Full time

Job summary

Petro-Canada in Quebec seeks an experienced Restaurant Operations Manager to oversee daily on-site activities. You will analyze budgets to boost profits, plan operations, and recruit, supervise and train staff, ensuring excellent service and compliance with health and safety regulations.

Requires 3–5 years of relevant experience and a college or CEGEP diploma (1–2 years). Bilingual English/French; strong cost control and supplier negotiation skills; this role is on-site with no remote option.

Qualifications

• Bilingual English and French required.
• College/CEGEP diploma in a relevant program (1–2 years) required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Skills

Bilingual (English/French)

Education

College/CEGEP diploma (1–2 years)

Job description

Overview

Languages

Bilingual

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth