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Kibbi is seeking a dedicated restaurant supervisor to join our CrossIron team in Alberta. You will plan daily operations, set staff schedules, supervise service, and ensure health and safety regulations are followed.
With 2–3 years of relevant experience and a high school diploma or equivalent, you will negotiate with suppliers, manage menu pricing within the budget, and deliver excellent customer service on site.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.