Experienced Line Cook - The Barrington Steakhouse & Oyster Bar

Murphy Hospitality Group; Halifax; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Bi-weekly tip share

Growth and professional development

Employee Family Assistance Programs

Health, Vision, and Dental Benefits

Discounts at local shops & Atlantic)**

Job summary

Murphy Hospitality Group is seeking a seasoned Line Cook to join The Barrington Steakhouse team. You will prepare and cook menu items to the highest standard, working with kitchen staff to ensure quality and timely service in a fast-paced maritime dining environment.

Qualified candidates bring at least 5 years of kitchen experience, with grill experience as an asset and a culinary diploma or degree as a plus. Growth opportunities and comprehensive benefits accompany this role.

Qualifications

• Minimum 5+ years kitchen experience.
• Grill experience is considered an asset.
• A culinary diploma or degree is considered an asset.
• Ability to multitask and maintain high energy in a fast-paced environment.
• Love for building strong relations with team members.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food comes out simultaneously in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Clean kitchen and work area.
• Follow all operations policies and procedures.
• Work alongside the restaurant team to establish a safe and fun atmosphere.

Education

culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard


• Cook menu items in cooperation with the rest of the kitchen staff


• Ensure food comes out simultaneously in high quality and in a timely fashion


• Comply with nutrition and sanitation regulations and safety standards


• Clean kitchen and work area


• Follow all operations policies and procedures


• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality


• Love for building strong relations with team members


• Flexibility - Our back-of-house staff will work a variety of shifts


• A desire for personal and professional development

What You Bring

• Minimum 5+ years kitchen experience


• Grill Experience is considered an asset


• A culinary diploma or degree is considered an asset


• Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

• Bi-weekly Kitchen tip share based on 5% of Food Sales


• Growth and professional development opportunities


• Employee Family Assistance Programs


• Comprehensive Health, Vision, and Dental Benefits


• Discounts from local shops and all MHG locationsacross Atlantic Canada