Experienced Grill Cook, Part Time

COMPASS GROUP CANADA; Mississauga; On-site; CAD 2,066,000 - 3,031,000; Part time

Job summary

Compass Group Canada is seeking a Grill Cook to support short order cooking, kitchen operations, and dishwashing duties. The role emphasizes food safety, cleanliness, and consistent service from 11am to 3pm, Monday through Friday.

You will assist with hot and cold items, maintain proper temperatures, and ensure quality standards while engaging with customers and team members to deliver efficient service.

Qualifications

• Experience in short order cooking is required.
• Food safety knowledge including HACCP preferred.
• Able to work 11am–3pm, Monday to Friday.

Responsibilities

• Prepare and assist with hot and cold items including short order items and grab-and-go products.
• Perform prep tasks: measuring, portioning, chopping, assembling ingredients.
• Ensure food is cooked to proper temperatures and meets quality standards.
• Maintain portion control and minimize food waste.
• Replenish food items and supplies during service as required.
• Follow HACCP, health and safety procedures and keep logs.
• Maintain cleanliness and organization of kitchen stations.
• Wash, sanitize, and store dishes and utensils; manage waste.
• Take orders and serve prepared meals; interact with customers.
• Represent Compass Group in a courteous, efficient manner.
• Complete required training within timelines.

Skills

Short order cooking

Food safety

Customer service

Teamwork

Education

Food Handler Certification

Job description

The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Other duties may be assigned.

Short Order Cooking & Kitchen Support (Primary Focus)

• Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
• Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
• Ensure food is prepared and served at proper temperatures and meets quality standards
• Maintain portion control and minimize food waste
• Replenish food items and supplies during service as required
• Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
• Maintain cleanliness and organization of kitchen stations before, during, and after service

Cleaning, Sanitation & Dishwashing (Core Responsibility)

• Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
• Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
• Remove garbage, recycling, and compost and dispose of waste safely
• Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
• Assist with deep cleaning and ongoing sanitation of kitchen and service areas

Customer Service

• Take orders from customers and serve prepared meals
• Interact with customers in a friendly, professional manner and resolve inquiries or concerns
• Maintain cleanliness and organization of service areas, including restocking condiments and supplies

General Responsibilities

• Represent Compass Group in a courteous, efficient, and professional manner
• Complete Monthly Inspections
• Follow all company policies, health & safety regulations, and quality assurance standards
• Complete required training programs within designated timelines
• Work collaboratively with team members to ensure smooth kitchen and service operations

About you:

• Previous short order cooking experience is REQUIRED
• Food Handler Certification preferred
• Ability to follow instructions and work both independently and as part of a team
• Strong attention to cleanliness, food safety, and quality
• Reliable transportation is a requirement
• This position will be 11am to 3pm daily - Monday to Friday.