Food Service General Help Part Time

COMPASS GROUP CANADA; Edmonton; On-site; CAD 19,000 - 25,000; Full time

Job summary

Compass Group Canada is seeking dedicated food service personnel to join our kitchen and service teams. You will assist with the preparation of hot and cold items, ensure quality and safety, and support cashless transactions and customer service in a fast-paced setting.

This role emphasizes teamwork, cleanliness, and adherence to HACCP standards, with opportunities to grow within a reputable Canadian food service provider.

Qualifications

• Previous food service experience is an asset.
• Food Handler Certification preferred.
• Ability to follow instructions and work independently or in a team.
• Strong focus on cleanliness, food safety, and quality.

Responsibilities

• Prepare hot and cold foods following recipes and station guidelines.
• Measure, portion, chop, and assemble ingredients.
• Maintain proper temperatures and food quality.
• Control portions and minimize waste.
• Replenish items during service and restock as needed.
• Follow HACCP, safety, and production logs.
• Operate a cashless POS, process transactions, and provide receipts.
• Provide friendly service and resolve customer inquiries.
• Maintain clean, organized kitchen and service areas.
• Participate in ongoing sanitation and deep cleaning.

Skills

Food service experience

Cash handling

Customer service

Food safety

Team player

Education

Food Handler Certification

Tools

POS System

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Other duties may be assigned.

Food Preparation & Kitchen Support (Primary Focus)

• Prepare and assist with the production of hot and cold food items burgers, fries, sandwiches, popcorn, nachos grab-and-go products following standardized recipes and station guidelines
• Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
• Ensure food is prepared and served at proper temperatures and meets quality standards
• Maintain portion control and minimize food waste
• Replenish food items and supplies during service as required
• Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
• Maintain cleanliness and organization of kitchen stations before, during, and after service

Cleaning, Sanitation & Dishwashing (Core Responsibility)

• Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
• Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
• Remove garbage, recycling, and compost and dispose of waste safely
• Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
• Assist with deep cleaning and ongoing sanitation of kitchen and service areas

Cashier & Customer Service (Cashless Environment)

• Operate a cashless POS system, processing debit and credit transactions accurately
• Enter all items into the system to ensure accurate sales recording
• Provide receipts and ensure efficient, timely service
• Interact with customers in a friendly, professional manner and resolve inquiries or concerns
• Maintain cleanliness and organization of service areas, including restocking condiments and supplies

General Responsibilities

• Represent Compass Group in a courteous, efficient, and professional manner
• Follow all company policies, health & safety regulations, and quality assurance standards
• Complete required training programs within designated timelines
• Work collaboratively with team members to ensure smooth kitchen and service operations

About you:

• Previous food service experience is an asset
• Food Handler Certification preferred
• Ability to follow instructions and work both independently and as part of a team
• Strong attention to cleanliness, food safety, and quality
• Reliable transportation is a requirement