executive sous-chef

WS and Company; Quebec; In loco; CAD 34.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Learning/training paid by employer

On-site recreation and activities

Variable or compressed work week

Wellness program

Other benefits

Descrizione del lavoro

Job Bank is seeking a kitchen supervisor with 2–3 years of experience to oversee cooks and chefs at an on-site Canadian location. You will prepare meals, manage inventories, and guide menu planning for events and daily service.

This permanent, full-time role requires strong organizational skills, reliability, and team orientation, with opportunities for staff training and wellness programs.

Competenze

• 2 years to less than 3 years of experience in a related role.
• Experience working in a kitchen or food service environment is preferred.
• Must be able to work on-site with no remote option.

Mansioni

• Estimate amounts and costs of supplies and food items.
• Analyze operating costs and other data to improve efficiency.
• Supervise kitchen staff including chefs, cooks, and specialists.
• Create new recipes and menus while ensuring quality standards.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Plan and direct food preparation for events and large meals.

Conoscenze

Organized

Reliability

Team player

Formazione

Secondary school diploma

Descrizione del lavoro

Job details

• Salary 25.00 to 27.00 hourly (To be negotiated) / 35 to 45 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Personal suitability

• Organized
• Reliability
• Team player
• Gratuities
• Group insurance benefits

Other benefits

• Learning/training paid by employer
• On-site recreation and activities
• Other benefits
• Variable or compressed work week
• Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-30