head chef

WS and Company; Vancouver; In loco; CAD 69.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Gratuities

Group insurance benefits

Other benefits

Descrizione del lavoro

Job Bank in Vancouver is hiring a seasoned kitchen supervisor to manage daily kitchen operations across multiple restaurants. You will create menus, oversee cooks and staff, and ensure high standards of food preparation and presentation.

The role requires 3 years+ of experience in a fast-paced kitchen, strong leadership, and the ability to manage food costs and inventory. This is a permanent, full-time position with competitive compensation.

Competenze

• Experience in large-scale kitchen operations and supervising kitchen staff.
• Ability to plan and direct food preparation for multiple restaurants.
• Proven skills in controlling food costs and inventory.

Mansioni

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and supervise cooks and kitchen staff.
• Prepare and cook meals for regular service and special events.
• Recruit and hire kitchen staff and supervise sous-chefs and cooks.
• Train staff in food preparation and handling.

Conoscenze

Culinary expertise

Team leadership

Food cost control

Recipe development

Staff training

Formazione

Secondary (high) school graduation certificate

Strumenti

Kitchen equipment

Descrizione del lavoro

You have successfully applied for this job through Job Bank!

Job details

• Salary 38.40 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Consult with suppliers
• Assist in routine maintenance and repair of equipment
• Prepare and cook complete meals or individual dishes and foods

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player
• Gratuities
• Group insurance benefits

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-10-30