chef

WS and Company; Toronto; On-site; CAD 62,000 - 70,000; Full time

Job summary

Job Bank in Toronto, Ontario is seeking a kitchen supervisor to oversee chefs, cooks, and kitchen staff in a busy dining operation. The role involves creating new recipes, supervising food preparation, and ensuring adherence to quality and safety standards.

The position is full-time and on-site, requiring 2–3 years of experience in a kitchen, a college diploma, and a Food Safety Certificate. Hindi language skills are listed among the requirements for this team-oriented role.

Qualifications

• 2 years to less than 3 years of experience in a kitchen setting.
• Work must be done at the physical location; no remote work option.

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Skills

Hindi

Leading/instructing individuals

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Job details

• Location Toronto , ON M5J 1E3
• Salary 40.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3693797

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Hindi

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-24

Desi

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)