chef

WS and Company; Oakville; On-site; CAD 78,000 - 82,000; Full time

Job summary

Job Bank in Oakville, Ontario is hiring a Cook to prepare and cook complete meals and specialty foods, train staff, and oversee kitchen operations. This permanent, full-time position offers 40 hours per week at 38.00 CAD per hour.

You will manage menus, coordinate with clients for events, ensure food safety, and supervise kitchen staff. The role requires a Food Safety Certificate and strong organizational and teamwork skills.

Qualifications

• Food Safety Certificate required.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.

Skills

Efficient interpersonal skills

Initiative

Organized

Reliability

Team player

Flexibility

Education

Food Safety Certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 38.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3692826

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-10-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.