Executive Pastry Chef | Lead Luxury Hotel Pastry Team

Kibbi Technologies Inc.; Vancouver; On-site; CAD 95,000 - 110,000; Full time

Benefits offered by this job

Complimentary meals during shift

Dry-cleaning of attire

Footwear allowance

Tool replacement allowance

Hotel staff discounts

Pension plan

BE OUR GUEST hotel stay

Discount program at Accor properties

Job summary

Fairmont Hotel Vancouver is seeking an Executive Pastry Chef to lead the pastry and bakery teams across all venues, events, and VIP services in Vancouver. You will shape menu direction, ensure exceptional quality, and drive production planning with a focus on safety and profitability.

As part of the Culinary leadership team, you will mentor colleagues, optimize cost controls, and partner with F&B leaders on menus and special events while maintaining high standards of guest service and

Qualifications

• Extensive professional pastry and bakery experience in luxury settings.
• Progressive leadership responsibility in complex culinary operations.
• Experience leading pastry for multiple outlets and events.

Responsibilities

• Lead day-to-day Pastry and Bakery production across the hotel.
• Ensure quality, taste, presentation, and portioning standards.
• Plan production for restaurants, banquets, weddings, VIPs, and events.
• Develop recipes, yields, specs, and presentation guides.
• Maintain mise en place, storage, and rotation; manage waste.

Skills

Pastry leadership

High-volume pastry

Luxury hotel pastry

Chocolate work

Education

Red Seal certification

Journeyperson Cook

Culinary education

Job description

Fairmont Hotel Vancouver is seeking an Executive Pastry Chef to lead the pastry and bakery teams across all venues, events, and VIP services in Vancouver. You will shape menu direction, ensure exceptional quality, and drive production planning with a focus on safety and profitability.

As part of the Culinary leadership team, you will mentor colleagues, optimize cost controls, and partner with F&B leaders on menus and special events while maintaining high standards of guest service and